Daijobu Foods Jerusalem Artichoke Kinakomaru
We use Jerusalem artichokes that are low in carbohydrate absorption! This Jerusalem artichoke kinako-maru is a guilt-free snack that evolves the traditional Japanese confectionery "kinako-bo," with its gentle sweetness and moist texture, using ingredients from Hokkaido.
Enjoy the fragrant roasted soybean flour from Hokkaido, now with added Jerusalem artichoke.
A guilt-free Japanese snack with a gentle sweetness and moist texture.
Daijobu na Mono Kikuimo Kinakomaru is a kinako (roasted soybean flour) confectionery that transforms the traditional Japanese sweet "kinako-bo" into a guilt-free snack, perfect for daily enjoyment.
We've combined the aromatic roasted soybean flour from Hokkaido with the gentle sweetness of Hokkaido-produced beet molasses and beet oligosaccharides, then added organic Jerusalem artichoke powder, also from Hokkaido.
With its moist texture, this treat is an easy choice for days when you want to enjoy something sweet, or when you're particular about ingredients. It's also recommended for satisfying a light hunger pang during work or for a small sweet treat after a meal.
■ Recommended for those who:
・Want to enjoy sweets but also care about the ingredients.
・Love simple, nostalgic Japanese sweets like kinako-bo.
・Are looking for an easy-to-eat snack when feeling peckish.
・Want a convenient snack to grab during work or on the go.
・Are interested in sweets made with ingredients from Hokkaido.
・Want to try a snack with Jerusalem artichoke.
・Want to incorporate guilt-free snacks into their daily routine.
■ Product Highlights
・A moist snack inspired by the traditional Japanese sweet "kinako-bo."
・Uses Hokkaido-produced roasted soybean flour.
・Uses Hokkaido-produced beet molasses.
・Uses Hokkaido-produced beet oligosaccharides.
・Contains Hokkaido-produced organic Jerusalem artichoke powder.
・Fragrant roasted soybean flour and a gentle sweetness from beets.
・Easy to incorporate as a snack to satisfy light hunger or during work.
・Guilt-free snack made with simple ingredients.
■ Taste and Texture
It offers a comforting Japanese flavor with the fragrance of kinako and the gentle sweetness derived from beets.
With its moist texture, you can enjoy a rustic sweetness with every bite. The sweetness is not too strong, making it a good companion for Japanese tea, hojicha, or coffee.
・Fragrance of kinako
・Gentle sweetness from beets
・Flavorful taste with added Jerusalem artichoke
・Moist texture
・Pairs well with Japanese tea, hojicha, and coffee
■ Commitment to Ingredients
The ingredients are Hokkaido-produced roasted soybean flour, Hokkaido-produced beet molasses, Hokkaido-produced beet oligosaccharides, and Hokkaido-produced organic Jerusalem artichoke powder.
While utilizing the inherent fragrance of kinako, it's gently sweetened with beet-derived sugars. This snack is an easy choice for those who value knowing what their daily treats are made of.
・Hokkaido-produced roasted soybean flour
・Hokkaido-produced beet molasses
・Hokkaido-produced beet oligosaccharides
・Hokkaido-produced organic Jerusalem artichoke powder
・Japanese snack made with simple ingredients
■ Kinako Confectionery with Jerusalem Artichoke
Kikuimo Kinakomaru uses organic Jerusalem artichoke powder from Hokkaido.
By adding Jerusalem artichoke to the fragrant kinako, we've created a product with a carefully selected combination of ingredients. It's recommended for those who want to re-evaluate their usual snacks a bit, or who want to carefully choose what they put into their bodies.
・Uses Hokkaido-produced organic Jerusalem artichoke powder
・Enjoy the authentic taste of kinako and Jerusalem artichoke
・For those who want to re-evaluate their usual snacks
・For those who want to enjoy sweets while also caring about the ingredients
■ Recommended Ways to Enjoy
・For satisfying light hunger during work or study
・As a gentle snack on days you crave something sweet
・To accompany Japanese tea, hojicha, or coffee
・As a portable snack when out and about or traveling
・When you want a small sweet treat after a meal
・For a snack on days you want to carefully choose what you consume
■ Storage and Precautions
・Store away from direct sunlight, high temperatures, and high humidity.
・Consume as soon as possible after opening.
・Contains soybeans as an ingredient.
・Please check the ingredients and be cautious if you have food allergies.
・If it does not suit your constitution, please refrain from consuming it.
・When serving to small children, please be careful to prevent choking.
・This product is a food item and is not intended for the diagnosis, treatment, or prevention of disease.
■ Product Specifications
| Product Name | Daijobu na Mono Kikuimo Kinakomaru |
|---|---|
| Type | Kinako Confectionery / Guilt-free Snack |
| Taste | Fragrant kinako, gentle sweetness from beets, moist texture |
| Ingredients | Hokkaido-produced roasted soybean flour (soybeans), Hokkaido-produced beet molasses, Hokkaido-produced beet oligosaccharides, Hokkaido-produced organic Jerusalem artichoke powder |
| Product Size | 130×160×35 |
| Country of Origin | Japan |
If you have any questions, please feel free to contact us using the inquiry form below.
