だいじょうぶなもの
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Kikuimo Kinako Maru is a guilt-free snack that evolved from "Kinako-bo," a traditional Japanese confectionery with a gentle sweetness and moist texture, made with carefully selected Hokkaido ingredients.
We use the highest-grade beet granulated sugar, which is rich in minerals, and add health-benefiting kinako (roasted soybean flour) and kikuimo (Jerusalem artichoke), which helps to slow the absorption of sugar into the body.
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