Daijoubu Organic Plant Fermented Extract
We carefully fermented 34 kinds of organic vegetables and fruits. Vegan-friendly.
34 types of organic JAS certified vegetables and fruits, fermented slowly and whole.
This organic plant-based fermented extract allows you to easily incorporate the blessings of plants into your daily diet.
Daijobu na Mono Organic Plant Fermented Extract is a plant-based fermented extract made by slowly fermenting 34 types of organic JAS certified vegetables and fruits, including their peels, seeds, roots, and leaves.
Each barrel is filled by hand at a fermentation factory nestled at the foot of Mount Hiei in Shiga Prefecture, surrounded by nature, and aged over time. Without adding water or oligosaccharides, and extracted without heat, you can enjoy the natural blessings of plants as they are.
With a sweet, fig paste-based flavor, it's suitable for all ages, from children to adults. It's an easy-to-continue fermented food that's also a good choice for vegans.
■ Recommended for those who:
・Want to incorporate fermented foods derived from vegetables and fruits into their daily diet
・Want to choose foods made with organic JAS certified ingredients
・Are looking for a sweet fermented extract that their whole family can easily continue
・Want to maintain nutritional balance in their busy daily lives
・Want to choose vegan-friendly foods
・Are looking for a simple fermented extract without added water or oligosaccharides
・Want to make fermented foods a sustainable daily habit
■ Highlights of this product
・Uses 34 types of organic JAS certified vegetables and fruits
・Ferments the entire plant, including peels, seeds, roots, and leaves
・Extracts the blessings of the ingredients as they are, without adding water or oligosaccharides
・Non-heated plant-based fermented extract, extracted without heat
・Slowly aged at a fermentation factory at the foot of Mount Hiei in Shiga Prefecture
・Sweet and easy-to-continue flavor, based on fig paste
・Easy for the whole family, from children to adults, to incorporate
・Recommended for vegans
・For an inner self-care habit that supports your daily diet
■ POINT 1｜Uses only organic JAS certified ingredients
All vegetables, fruits, and brown sugar used as ingredients for this plant-based fermented extract are organic JAS certified.
Because it's something you consume every day, we are particular about the quality of our ingredients. This fermented food is easy to incorporate for those who wish to choose organic ingredients.
・Uses organic JAS certified vegetables
・Uses organic JAS certified fruits
・Uses organic JAS certified brown sugar
・Plant-based fermented extract made with carefully selected raw materials
・Recommended for those who want to choose organic foods
■ POINT 2｜Slow, unheated fermentation
Upon arrival at the factory, raw organic vegetables and fruits are carefully washed one by one while still fresh.
Afterward, each vegetable and fruit is slowly aged whole with organic brown sugar. By extracting it slowly without heat, we preserve the natural flavors derived from the plants.
・Ingredients are carefully washed one by one
・Aged in barrels by hand
・Slowly fermented with organic brown sugar
・Extracted without heat
・Manufacturing method without adding water or oligosaccharides
・Flavor that utilizes the natural sweetness and aroma of plants
■ POINT 3｜Carefully selected whole vegetables and fruits
The ingredients primarily consist of important vegetables, along with carefully selected organic JAS certified vegetables, mushrooms, and fruits.
By fermenting the entire plant, including the peels, seeds, roots, and leaves, we have made it easy to incorporate the various blessings of plants into your daily diet.
・Uses plant-based ingredients such as vegetables, fruits, and mushrooms
・Fermented whole, including peels, seeds, roots, and leaves
・Natural flavor derived from plants
・Fermented extract that is easy to incorporate into daily meals
・Sweet flavor that the whole family can easily continue to enjoy
■ About the flavor
It has a natural sweet taste based on fig paste.
We focused on making it easy to consume so that even those who find the taste of fermented foods difficult to continue can make it a daily habit. It's a flavor that can be recommended to children and people of all ages.
・Fig paste base
・Sweet and easy-to-continue flavor
・Easy for those new to fermented foods to incorporate
・Enjoyable for both children and adults
・Recommended as is, or mixed with yogurt, etc.
■ Recommended ways to incorporate it
・As a small amount each morning as a daily habit
・Mixed with yogurt for breakfast or a snack
・Added to smoothies to enhance natural sweetness
・To support your diet on busy days
・To establish a family habit of consuming fermented foods
・For self-care on days with consecutive meals out or when you're concerned about a lack of vegetables
■ Storage and precautions
・Consume promptly after opening
・Please check the ingredients if you have food allergies
・Discontinue use if it does not suit your constitution
・If you are taking medication, undergoing medical treatment, pregnant, or breastfeeding, please consult your doctor if you have any concerns
・Keep out of reach of infants and young children
・This product is food. It is not intended to diagnose, treat, or prevent disease
■ Product Specifications
| Product Name | Daijobu na Mono Organic Plant Fermented Extract |
|---|---|
| Type | Plant Fermented Extract / Fermented Food |
| Ingredients | 34 types of organic JAS certified vegetables and fruits, organic brown sugar, etc. |
| Method | Unheated extraction / Slow fermentation and aging |
| Features | Extracts the blessings of plants without adding water or oligosaccharides |
| Compatibility | Vegan-friendly |
| Product Size | 45×130×45 |
| Country of Origin | Japan |
If you have any questions, please feel free to contact us using the inquiry form below.
